Simply Healthy | Mango-Almond Smoothie
This mix of almonds and mango smoothie will give your morning a taste of summer and a big boost of protein. Mango-Almond Smoothie 2 fresh mangos, diced 1 cup almond […]
View ArticleHip tips for a great garden this year
Whether you’re just starting to plant or your garden is in full swing, check out these unique tips to help you grow better, healthier plants. These tips are eco-friendly, organic […]
View ArticleSimple grill rub with a kick
When I think “Dad”, I think food. With two dads who are wonderful cooks in my life – Brad-Dad and Brett, my stepdad – there are always plenty of great […]
View ArticleRed, White and Bleu Burger
Nothing really defines the first cookout of the year than a juicy, perfectly grilled burger. No matter the toppings, if your hamburgers are grilled just right, then the cookout will […]
View ArticleGluten-Free Sugar Cookies
One thing I just can’t get by without on a gluten-free diet is cookies. It’s always a nice little treat to pack in the kiddos’ lunches as a surprise during […]
View ArticleTwinkle’s Kitchen | Bourbon-Chocolate Salted Caramels
Caramel is by far a serious sweet. There is definite science involved. You will need to purchase a candy thermometer, and you’ll certainly want all the little ones, if you […]
View ArticleTips for the Perfectly Grilled Steak
Pulling a perfectly grilled steak off your backyard grill is one of the grandest feelings. The sky becomes a brighter blue; the trees are greener and the voices of angels […]
View ArticleGluten-free cornbread
To me, life isn’t complete without the occasional (read that as weekly) skillet of cornbread. And if you are gluten-free, you might think this delicious bread is in the clear […]
View ArticleThe Southern Table: Memories and recipe
Living in the big city for the last five years, I often long for visits home to Mississippi. Of course there is family to visit and so on, but really […]
View ArticleSpicy and Sweet Refrigerator Pickles
Canning and pickling the fruits of your summer harvest – and winter harvest for that matter – is one of the most satisfying feelings a body can have. If you […]
View ArticleChorizo and Goat Cheese Stuffed Peppers
We are always looking for ways to make a rich, high-calorie meal healthier. Stuffed bell peppers is one meal that can serve as a side dish and a main course. […]
View ArticleRoasted Jalapeno and Chocolate Chili Custard
Spice up dessert with this creamy custard. Roasted Jalapeno and Chocolate Chili Custard 8 large egg yolks, whisked gently 1 cup almond milk 1 cup whole milk 1 cup cream […]
View ArticleBeet and Ginger Ice Cream
Beets. It’s what’s for dessert. Wait, what? Yes, you heard me correctly. I said beets. For dessert. Not only did I use beets in a dessert, but created one of […]
View ArticleHappy Hour | Watermelon Basil Bramble
This summer fruit cocktail takes farm-to-table to the next level. Fresh watermelon and basil create a unique flavor that smells and tastes top-shelf. Watermelon Basil Bramble Makes 8 servings 4 […]
View ArticleRoasted Pumpkin Seeds
Save the seeds! That’s the advice I’m giving everyone this fall as they turn their pumpkins into Jack-o-Lanterns. Those pumpkin insides can easily be washed, rinsed and dried to become […]
View ArticleApple Pie 2.0
Almost everyone asks about the pie. The “Oprah” pie. It’s tale is twisted and one of intrigue. But really it is about a delicious apple pie that I made about […]
View ArticleTrade School + Indy’s Kitchen + Big Brothers Big Sisters is a great recipe
Guest blogger Brittany West of Trade School Indianapolis wrote up this quick synopsis of a wonderful evening sharing cooking knowledge with some amazing young ladies. I am so thankful to […]
View ArticleAmazing online community Dishversity comes to life
I’m all about the recipes and reading other’s experiences with cooking, but sometimes I want more. More interaction, more conversation and more community. That’s what Dishversity brings to the table. […]
View ArticleMuch ado about ginger
From soothing a sore throat to swirling in a cocktail, the ways you can use ginger are nearly limitless. As an age-old cold remedy and spice, this knobby, weird-looking rhizome […]
View ArticlePlum & Polenta Tart
I love fruit. So what usually happens is our fridge slowly becomes overloaded with oodles of juicy sweet plums, peaches, apples, watermelon, pears, star fruit, grapes, bananas, oranges… You get […]
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